Culinary & Exciting around and with the most luxurious crustacean in the world - born on Sylt
The Sylter Royal oysters spend the cold North Frisian winters with ice flooding in the Wadden Sea in seawater basins, supplied by a seawater pipeline in the operation of the Dittmeyer's Austern-Compagnie in the Hafenstraße in List.
Due to all these efforts, which are carried out exclusively by Dittmeyer's Austern-Compagnie, the "Sylter Royal" achieves a top quality, which is always at the top of the list of experts in numerous assessments.
The taste is tender-nutty and slightly salty. Thanks to constant monitoring of the oysters during packaging and dispatch, Sylter Royal is delivered to you within 24 hours throughout Germany in an incomparable quality.
An employee of Dittmeyer's Austern-Compagnie reports about the breeding, the intensive manual work, the care and maintenance up to the "proper consumption" of Sylter Royal. It is clearly demonstrated how the oysters can be opened most easily. Every guest is invited to enjoy a "Sylter Royal".
Tasting in the Austernmeyer with prepared "Sylter Royal" or other delicacies and drinks on request. We will be happy to prepare an offer for you.
Duration: approx. 45 minutes
Distance from hotel approx. 17 km
Kitchen opening hours May to October
Daily from 11.00 to 22.00 o' clock
Kitchen opening hours November to April
Daily from 11.30 to 20.00 o' clock
Please note that all guided tours and seminars can only take place after individual agreement with the breeding team.
Please sund us your request.