Your restaurants at the Dorint Hotel Sylt/Westerland
From the island out into the wide world of cuisine!
The head chef of the Dorint Strandresort & Spa Sylt-Westerland, Oliver Bergerhausen, grew up with North Sea cuisine and, after spending some years garnering experience in first class hotels abroad, returned to his home coast. Here he now pampers your palate with a sophisticated menu that deliciously combines regional specialties with international flair. You can look forward to some culinary surprises, with interesting contrasts and harmonious differences. Allow this fascinating cuisine to tantalize your taste buds, as it does for many of the locals, to whom the restaurant has become an ‘inside tip’.